Prep: 5 minutes
Cook: 10 minutes
4 boneless, skinless chicken breasts
salt and pepper, to taste
2 T. vegetable oil'
1 c. onion, diced
1 c. strawberry puree
1 c. barbeque sauce
2 T. parsley, minced
Preheat grill over medium-high heat and season both sides of chicken breast with salt and pepper. Cook until no longer pink, about 5 minutes per side. Remove and set aside.
In the meantime heat oil in a sauce pan over medium and add onion. Cook until pale yellow, about 3 to 5 minutes.
Stir in strawberry puree and barbeque sauce, let simmer about 5 minutes for flavors to meld.
Top each grilled chicken breast with 1/4 cup of strawberry barbeque sauce and garnish with 1/2 tablespoon of minced parsley.
Serve with your favorite Bush's Grillin' Beans. Enjoy!