Monday, February 28, 2011

National Food Day

Happy National Surf 'n Turf and Chocolate Souffle Day!

Belated National Food Day

Happy Belated National Strawberry and Kahlua Day!

Saturday, February 26, 2011

Friday, February 25, 2011

National Food Day

Happy National Clam Chowder and Chocolate-Covered Nuts Day!

Thursday, February 24, 2011

Wednesday, February 23, 2011

Tuesday, February 22, 2011

Monday, February 21, 2011

Feasting on Art Recipe Contest


Garlic Blue Cheese Honey-Drizzled Bruschetta



Serves: 2-4
Prep: 5 minutes
Cook: 10 minutes

Ingredients:

1 piece Ciabatta bread
1 clove garlic, whole
1/2 c. blue cheese crumbles
2 T. honey

Directions:

Slice ciabatta bread in half and place on baking sheet. Toast until slightly golden about 3 to 5 minutes then rub generously with garlic clove. Sprinkle on blue cheese crumbles, drizzle with honey and continue toasting until cheese is bubbly and melted about another 3 to 5 minutes. Enjoy!

For a chance to enter this "cheese" contest and win a gift card yourself visit http://www.feastingonart.com/2011/02/feasting-on-art-recipe-contest-ii.html!!!

National Food Day

Happy National Sticky Bun Day!

Sunday, February 20, 2011

Saturday, February 19, 2011

Friday, February 18, 2011

National Food Day

Happy National Crab Stuffed Flounder and Drink Wine Day!

Thursday, February 17, 2011

National Food Day

Happy National Indian Pudding Day!

Wednesday, February 16, 2011

Tuesday, February 15, 2011

National Food Day

Happy National Gumdrop Day!

Belated National Food Day

Some belated national food days:
Feb. 12th- National Plum Pudding Day
Feb. 13th- National Tortellini Day!
Feb. 14th- National Creme-Filled Chocolates Day

Friday, February 11, 2011

National Food Day

Happy National Peppermint Patty Day!

Thursday, February 10, 2011

National Food Day

Happy National Cream Cheese Brownie Day!

Wednesday, February 9, 2011

National Food Day

Happy National Bagels with Lox and Pizza Pie Day!

My 30th Birthday Festivities and Belated National Food Days

What a fun and long weekend of endless birthday and super bowl festivities...some belated national food days we missed:
Feb. 4th (my 30th b-day)- National Homemade Soup and Stuffed Mushrooms Day
Feb. 5th- National Chocolate Fondue and World Nutella Day
Feb. 7th- National Fettucini Alfredo Day
Feb. 8th- National Molasses Bar Day

Thursday, February 3, 2011

Wednesday, February 2, 2011

Marx Foods Sechuan Button Cocktail Challenge

My most favorite cocktail created using Sechuan Buttons from Marx Foods!

Grown-Up Frothy & Fuzzy Chocolate Milk-tini




Serves: 2

2 Marx Foods Sechuan Buttons
4 oz. quality vodka
2 oz. Cream de Cocao
2 c. half & half

Mix the flowers from one Sechuan Button with vodka and let sit about 4 hours to infuse. Combine infused vodka, cream de cocao and half & half in a shaker. Shake about 20 times until mixed well and chilled. Pour into a martini glass and sprinkle with a couple pinches of Sechuan Button flowers. Sit back and relax!

*For more information about Sechuan Buttons and other Marx Foods products, visit http://www.marxfoods.com/ 

Marx Foods Sechuan Button Cocktail Challenge

Another cocktail recipe I created using Sechuan Buttons from Marx Foods!

Popping Greyhound-tini




Serves: 2

2 Marx Foods Sechuan Buttons
4 oz. quality vodka
2 c. freshly squeezed grapefruit juice
2 grapefruit twists (rinds), to garnish

Mix flowers from one Sechuan Button with vodka and let sit about 4 hours to infuse. Combine infused vodka and grapefruit juice in a shaker and shake about 20 times until mixed well and chilled. Pour into a martini glass, sprinkle with a couple pinches of Sechuan Button flowers and garnish with a grapefruit twist. Enjoy!

*For more information about Sechuan Buttons and other Marx Foods products, visit http://www.marxfoods.com/

Marx Foods Sechuan Button Cocktail Challenge

I've had the pleasure of participating in another Marx Foods challenge this time experimenting with Sechuan Buttons creating cocktails!

Tingly Lemon Acai-tini




Serves: 2

2 Marx Foods Sechuan Buttons
4 oz. quality vodka
2 c. home made lemonade
2 oz. pure acai juice

Remove flowers from one Sechuan Button and add to vodka. Let sit about 4 hours to infuse. Combine infused vodka, lemonade and acai juice in a shaker with ice. Shake about 20 times until mixed well and chilled. Pour into martini glass, garnish with a couple pinches of more Sechuan Buttons and serve.

*For more information about Sechuan Buttons and other Marx Foods products, visit http://www.marxfoods.com/

National Food Day

Happy National Heavenly Hash and Crepes Day!

Tuesday, February 1, 2011

CSN Stores Product Review Opportunity

GREAT NEWS! I once again am being given a chance to work with CSN Stores this time reviewing an item of my choice. What shall I pick? There are so many directions I could go in like purchasing an, Eames lounge chair, a fantastic hand bag (we all know I'm the bag lady), a manly tool for my boyfriend, some toys for our little girl Kaia and furry kid Raider, or perhaps a quality vegetable peeler and other kitchen gadgets I could use. Decisions, decisions...how nifty is this Rachael Ray Vegetable Peeler and Brush in one!?


For more information about all that CSN Stores has to offer, visit http://www.csnstores.com/


National Food Day

Happy National Baked Alaska Day!

National Food Month

February is the national month of Berries, Canned Food, Celebration of Chocolate, Cherry, Fiber Focus, Hot Breakfast, Grapefruit, Snack Food, Potato Lovers and Sweet Potatoes.

1st Week: Shape Up with Pickles Time week

2nd Week: Great American Pizza Bake, Kraut and Frankfurter week

4th Week: Pancake week

2nd Monday: Oatmeal day

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