Friday, April 26, 2013

Guest Blogger Cole Millen: How to Eat Healthy While on Vacation

How to Eat Healthy While on Vacation
Eating healthy while traveling seems impossible because of the unhealthy food choices you come across, yet it isn’t impossible to do. From scarfing down unhealthy snacks and beverages during a flight or eating the greasiest dish at a restaurant, gaining weight is really easy for travelers. But, with a little planning and these easy-to-follow tips, you won’t have to compromise your health while you head out on vacation or travel:
During a flight: Unhealthy snacks, sugary beverages and being sedentary for hours is definitely bad for your health, but how is one supposed to eat healthy when you’re up in the air with no access to healthy meals? Well, it’s very difficult to access health food on a plane, which is why it’s best to eat before your trip. While you’re in the airport, look healthy snacks like granola bars, fruits and nuts and stash them in your carry-on bag. Some airports have salad bars; so if you find one, build a salad with loads of veggies, grilled chicken and legumes.
You can also pack a few protein bars in your carry-on bag so you can eat one if you get hungry during the flight. But, make sure the protein bar is low in sugar and high in protein.
When you’re in the hotel: Having a mini fridge in your hotel room can tempt you to overeat whenever you get the urge, so to prevent overeating, leave the mini fridge key at the reception desk. Go to the supermarket and stock-up on health foods. You can find prepackaged chicken, tuna, whole grain bread, veggie chips and ham that can be combined to make healthful meals and snacks. In fact, you can even travel with a small crock-pot or portable griller so you can prepare your own dishes instead of eating at restaurants.
How to find a healthy restaurant: Realistically speaking, you have to eat at a restaurant at some point during your trip. When searching for a restaurant, avoid all-you-can-eat buffets, Italian food and burger joints. The food at these places is always filled with fat and calories. Instead, try to look for vegetarian places, seafood restaurants or fresh grills. I have found that reading reviews of restaurants and hotels prior to your departure is a great way to remain healthy. On my last trip I found a great site that listed reviews for hotels in Las Vegas regarding all of the different restaurants, amenities and even things to do. This made it extremely helpful to find healthy places to eat even in an area ridden with unhealthy restaurants like Sin City.
How to pick the healthiest dish at a restaurant:  When you’re at a restaurant, don’t select dishes that are described as creamy, fried or breaded. Instead, opt for dishes that are grilled, baked or sautéed. When ordering chicken, make sure it’s skinless because the skin holds numerous calories.
Overall, with these simple tips, you can have a great vacation and remain healthy at the same time!

Wednesday, April 24, 2013

Kitchen Play's Lindsay Olives Promotion: Spinach, Green Olive & Mozzarella Stuffed Carne Asada with Green Sauce

Kitchen Play's Lindsay Olives Promotion: Spinach, Green Olive & Mozzarella Stuffed Carne Asada with Green Sauce
 
 
I was one of the lucky contestants to receive free product from Lindsay Olives to participate in Kitchen Play's Lindsay Olives promotion...take a look at my creation!!!
 
Serves: 4
Prep: 20 minutes
Cook: 25 minutes
 
8 thin slices carne asada
salt and pepper, to taste
2 (10 oz.) boxes frozen spinach, thawed and squeezed dry
1 c. Lindsay Spanish Manzanilla Olives, chopped
8 sticks mozzarella string cheese
2 c. green sauce
 
Preheat oven to 350 degrees F. Season both sides of carne asada slices with salt and pepper to taste. Evenly divide spinach and green olives between carne asada slices and spread onto the surface of each. Place a stick of string cheese on the wider end of carne asada and roll tight.
Place rolled pieces of stuffed carne asada seam-side down into a
9 x 13 baking dish and bake until meat is cooked through and cheese is melted about 25 minutes.
In a small sauce pan, heat green sauce over medium low to warm through. Serve each piece of stuffed carne asada with about 1/4 cup of green sauce spooned over the top.
 
* Serve with black beans and rice (pictures is my Cilantro, Lime & Garlic Rice)
 



 

Wednesday, April 3, 2013

Firmoo: Global Online Optical Store

FIRMOO
 
In exchange for sharing with my readers about Firmoo and the amazing designer glasses they have to offer, I was given the opportunity to pick out a pair for FREE! They carry both regular and prescription glasses and although I'm near-sided I went ahead with choosing a regular pair. These lenses not only can help visually but also can add some flair to your face on those days you're feeling the desire to be extra fashionable. Choosing your pair is simple, ordering them is convenient and the delivery is quick. Check it out!!!
 


 

Monday, March 25, 2013

SactoMoFo's Food 4 Fido Food Truck Event

SactoMoFo's Food 4 Fido Food Truck Event
 
 

SactoMoFo was very proud to announce a partnership with the Front Street Animal Shelter - City of Sacramento and Chef Michael's. They produced three events where you could bring your dog to the food trucks to get some awesome grub and the opportunity to bring a new furry friend home with you. They had a goal of getting 30 dogs adopted. It was a HUGE turn out at the Fair Oaks Park event I attended so I'm sure it was a success!!! I know I was successful with getting some good eats while Kaia and Raider had a fun time with all the other pups around...
 


 
Baconmania's Brownie Bites (moist and chocolatey, wrapped in bacon & deep fried, served on a pillow of whipped cream and drizzled with Hershey’s chocolate syrup) and Bacon Mac 'n Cheese...
 

 
Krush Burger's Ninja (Certified Angus Beef Marinated, Thin Sliced & Grilled Korean Shortribs, Asian Slaw, Pea Shoots, Crispy Scallions + Sriracha Aioli) and Buffalo Chicken (Fried Buffalo Chicken, Slaw + Blue Cheese Sauce) Burgers...
 

 
Drewski's Prius (Sliced and Grilled Granny Smith Apples, Wild Flower Honey, Smokehouse Almonds, Double Creme Brie Cheese Grilled on 9 Grain Sliced Wheat) and Mustang (Korean Braised Beef, House-Made Kimchi, Shredded Diakon, Sriracha-Wasabi Aioli, Aged Havarti and Swiss Grilled on Sliced French Bread) Sandwiches...
 

 
OMG! Yogurt's Belgian Waffle with Vanilla Frozen Yogurt, Strawberries, Whipped Cream and Chocolate Sprinkles...
 
 
...until my next SactoMoFo food truck experience...


 

Sunday, March 3, 2013

Pillsbury Link-Up Party with Cooking Contest Central: Crescent Biscuit Cream Dogs with Raspberry Mustard Dip

Crescent Biscuit Cream Dogs with Raspberry Mustard Dip
 
 
Serves: 4-8
Prep: 15 minutes
Cook: 11-13 minutes
 
1 (8oz.) can Pillsbury Crescent Rolls
3 hot dogs, sliced in 1/3
½ c. cream cheese
¾ c. Smuckers raspberry jam
¼ c. yellow mustard, or spicy brown mustard
 
    Preheat oven to 375 degrees.  Place hot dog slices and cream cheese 1 inch from top of crescent dough.  Roll as directed until complete and seal edges shaping dough into a crescent form.
    Place on an ungreased baking sheet and cook 11 to 13 minutes until fluffy and light golden.  In the meantime combine raspberry jam and mustard in a small bowl and mix well. 
    Remove cream dog stuffed crescents from oven to warm platter and serve with dip. 
 

Thursday, February 7, 2013

Foodie.com iPAD App for Valentine's Day Recipes

Announcing the Foodie.com iPAD App - Valentine's Day Edition
 



This Valentine’s Day, show your love with the perfect meal. This collection of romantic recipes will help you craft a dinner to remember, from cocktails and appetizers to entrees and desserts. Each romantic recipe is designed to excite the palate and impress the eye—ideal for a candlelit dinner for two!
Each recipe has easy to follow, step-by-step instructions enabling the perfect meal for two.
A new edition every other month

Seasonally inspired and beautifully designed, Foodie cookbooks are filled with top recipes for every time of year to motivate cooks everywhere. Each edition includes a new set of the best recipes from the editors and bloggers at Foodie, ensuring fresh, new ideas and creative ways to make mealtime more delicious.
New recipes on various themes are released on a regular basis, from back to school meals in under 30 minutes, to summer BBQ favorites and everything in between, helping you build a collection of curated, winning recipes with just one app.
Stay tuned for new editions every other month.



This sponsorship is brought to you by GLAM Media Inc. who we have partnered with for this promotion.





Wednesday, January 23, 2013

Foodie.com iPAD App for Super Bowl Game Day Recipes

Foodie.com iPAD App for Super Bowl Game Day Recipes
 
Superbowl weekend is coming up and as part of our partnership with Glam Media we are excited to present you with the Foodie.com iPAD app!
This app has got you covered for Superbowl weekend, with an ultimate Game Day Guide featuring a selection of 40 recipes to inspire your Super Bowl party menu. Guaranteed to keep guests chanting, cheering, and licking their fingers clean, our winning dips, snacks, and bites are a sure-fire win.

Each recipe has easy to follow, step-by-step instructions enabling party perfection. New recipes on various themes are released on a regular basis, from back to school meals in under 30 minutes, to summer BBQ favorites and everything in between, helping you build a collection of curated, winning recipes with just one app.
Stay tuned for new editions every other month.


Although I personally don't own an iPAD I wanted to share with you this new app. Whether or not your football team wins the big game, you can ensure your guests will be won over by serving these dishes.
 It only takes a few minutes to download the app, so tackle it!!!
 



 
*This sponsorship is brought to you by FBR who I have partnered with for this promotion.

Related Posts with Thumbnails