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My style of cooking is what I call Califusion Comfort Cuisine, creating from super healthy hippie food, but still tasty of course, to comfort foods, utilizing a variety of cuisines from around the Earth...especially Italian and Mexican as those are my favorites!
Makes: 6 small cakes
3/4 c. buckwheat pancake mix
Heat a large non-stick skillet over medium. In a mixing bowl combine buckwheat pancake mix, almond milk, oil, egg and cinnamon. Mix well and let sit for a few minutes.
1 T. olive oil
In a large pot heat oil over medium and add onions. Cook until slightly tender about 5 to 7 minutes. Stir in garlic and cook another minute.
2 T. almond milk
In a small bowl combine, almond milk and lemon juice, let sit for about 5 minutes to sour and thicken slightly.