Prep: 10 minutes
Cook: 40 minutes
5 c. Mrs. Cubbison's Herb Seasoned Cube Stuffing
1/3 c. unsalted butter, melted
3/4 c. onion, chopped
3/4 c. celery, sliced
1 c. chicken broth, or more as needed for moister stuffing
1 c. dried figs, sliced or chopped
1/2 c. Oregonzola, or gorgonzola cheese crumbles
Preheat oven to 350 degrees F. In a large bowl combine stuffing with melted butter, onion and celery. Gradually add broth and gently stir to mix well. Also carefully mix in figs and cheese crumbles then transfer to a greased loaf pan or casserole dish. Cover and bake for 35 to 40 minutes or until piping hot. Remove foil the last 10 to 15 minutes for a crisper top.
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