Happy National Pasta Day! We'll be celebrating by making Pasta e Fagioli, perfect to suit this cold and rainy weather...mmm!
Sunday, October 17, 2010
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My style of cooking is what I call Califusion Comfort Cuisine, creating from super healthy hippie food, but still tasty of course, to comfort foods, utilizing a variety of cuisines from around the Earth...especially Italian and Mexican as those are my favorites!
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