Mid-Week Simple Brunch: Bacon Eggs Benedict on Onion Bagel

Bacon Eggs Benedict on Onion Bagel



Serves: 2

Prep: 5 minutes

Cook: 5 minutes

Ingredients:

1 onion bagel, split

2 eggs

unsalted butter, to grease pan

1 packet Hollandiase sauce mix

1 c. milk

1/4 c. unsalted butter

2 slices cooked bacon, cut in half

1 dash paprika

Directions:

In a toaster oven cook bagel until slightly golden. In the meantime heat a large non-stick skillet over medium-low and lightly grease with butter. Add two eggs, keeping them separated, and cook just until white is done but yolk is still soft about 2 ro 3 minutes per side.

While eggs are cooking in a small sauce pan combine hollandaise sauce mix, milk and butter. Whisk until smooth and bring to a low boil and cook for 1 minutes, stirring constantly. Remove from heat and continue to stir until slightly thickened.

To assemble place toasted bagel on a plate, lay on bacon, top with egg and spoon on hollandaise sauce then garnish with a sprinkle of paprika.

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