Pillsbury Link-Up Party with Cooking Contest Central: Crescent Biscuit Cream Dogs with Raspberry Mustard Dip

Crescent Biscuit Cream Dogs with Raspberry Mustard Dip

 

 

Serves: 4-8

Prep: 15 minutes

Cook: 11-13 minutes

 

1 (8oz.) can Pillsbury Crescent Rolls

3 hot dogs, sliced in 1/3

½ c. cream cheese

¾ c. Smuckers raspberry jam

¼ c. yellow mustard, or spicy brown mustard

 

    Preheat oven to 375 degrees.  Place hot dog slices and cream cheese 1 inch from top of crescent dough.  Roll as directed until complete and seal edges shaping dough into a crescent form.

    Place on an ungreased baking sheet and cook 11 to 13 minutes until fluffy and light golden.  In the meantime combine raspberry jam and mustard in a small bowl and mix well. 

    Remove cream dog stuffed crescents from oven to warm platter and serve with dip. 

 

* http://cookingcontestcentral.com/blog/