Monday, March 25, 2013
SactoMoFo's Food 4 Fido Food Truck Event
SactoMoFo was very proud to announce a partnership with the Front Street Animal Shelter - City of Sacramento and Chef Michael's. They produced three events where you could bring your dog to the food trucks to get some awesome grub and the opportunity to bring a new furry friend home with you. They had a goal of getting 30 dogs adopted. It was a HUGE turn out at the Fair Oaks Park event I attended so I'm sure it was a success!!! I know I was successful with getting some good eats while Kaia and Raider had a fun time with all the other pups around...
Baconmania's Brownie Bites (moist and chocolatey, wrapped in bacon & deep fried, served on a pillow of whipped cream and drizzled with Hershey’s chocolate syrup) and Bacon Mac 'n Cheese...
Krush Burger's Ninja (Certified Angus Beef Marinated, Thin Sliced & Grilled Korean Shortribs, Asian Slaw, Pea Shoots, Crispy Scallions + Sriracha Aioli) and Buffalo Chicken (Fried Buffalo Chicken, Slaw + Blue Cheese Sauce) Burgers...
Drewski's Prius (Sliced and Grilled Granny Smith Apples, Wild Flower Honey, Smokehouse Almonds, Double Creme Brie Cheese Grilled on 9 Grain Sliced Wheat) and Mustang (Korean Braised Beef, House-Made Kimchi, Shredded Diakon, Sriracha-Wasabi Aioli, Aged Havarti and Swiss Grilled on Sliced French Bread) Sandwiches...
OMG! Yogurt's Belgian Waffle with Vanilla Frozen Yogurt, Strawberries, Whipped Cream and Chocolate Sprinkles...
...until my next SactoMoFo food truck experience...
Sunday, March 3, 2013
Pillsbury Link-Up Party with Cooking Contest Central: Crescent Biscuit Cream Dogs with Raspberry Mustard Dip
Crescent Biscuit Cream Dogs with Raspberry Mustard Dip
Prep: 15 minutes
Cook: 11-13 minutes
1 (8oz.) can Pillsbury Crescent Rolls
3 hot dogs, sliced in 1/3
½ c. cream cheese
¾ c. Smuckers raspberry jam
¼ c. yellow mustard, or spicy brown mustard
Preheat oven to 375 degrees. Place hot dog slices and cream cheese 1 inch from top of crescent dough. Roll as directed until complete and seal edges shaping dough into a crescent form.
Place on an ungreased baking sheet and cook 11 to 13 minutes until fluffy and light golden. In the meantime combine raspberry jam and mustard in a small bowl and mix well.
Remove cream dog stuffed crescents from oven to warm platter and serve with dip.