Hope everyone had a wonderful summer day yesterday and maybe even celebrated National Fried Chicken Day...we did by making a classic cobb salad with herb buttermilk fried chicken breasts!
Wednesday, July 7, 2010
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My style of cooking is what I call Califusion Comfort Cuisine, creating from super healthy hippie food, but still tasty of course, to comfort foods, utilizing a variety of cuisines from around the Earth...especially Italian and Mexican as those are my favorites!
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