Happy National Cheesecake Day...I celebrated by making a vanilla speckled cheesecake with lemon scented chocolate graham crust and strawberry sauce!
Saturday, July 31, 2010
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My style of cooking is what I call Califusion Comfort Cuisine, creating from super healthy hippie food, but still tasty of course, to comfort foods, utilizing a variety of cuisines from around the Earth...especially Italian and Mexican as those are my favorites!
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