A quick recipe tip to dressing up your salads is simply to incorporate enough colors, textures and flavors for a balanced dish. For example I always enjoy combining sweet, salty, tart and tangy utilizing a variety of fruits a lot of the time. Pairing fruits with cheeses and nuts in a salad really brings the dish to another level...a little bacon never hurts either! For the dressing you can never go wrong with one that's home made, all you need is some oil, vinegar, maybe some aromatics or citrus with herbs and spices...
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