O Olive Oil Recipe Contest: Cucumber, Raisin, Almond Salad with Blood Orange Olive Oil Drizzle Topped with a Port Vinegar Soaked Tomato

Cucumber, Raisin, Almond Salad with Blood Orange Olive Oil Drizzle Topped with a Port Vinegar Soaked Tomato

A simple salad perfectly refreshing for a hot summer day...

Serves: 4

Prep: 5 minutes

1 large cucumber, peeled and sliced 1/4 inch thick

1 c. raisins

1/2 c. almonds, crushed

2 T. O Blood Orange Olive Oil

4 slices tomato

O Port Vinegar

Combine cucumber, raisins and almonds in a shallow dish and drizzle with O Blood Orange Olive Oil and toss gently to coat evenly.

Dish out portions into salad bowls, top with a tomato slice splashed with O Port Vinegar.

*For more information about O Olive Oil products visit www.ooliveoil.com!