Sunday, June 17, 2012
O Olive Oil Recipe Contest: Cucumber, Raisin, Almond Salad with Blood Orange Olive Oil Drizzle Topped with a Port Vinegar Soaked Tomato
Cucumber, Raisin, Almond Salad with Blood Orange Olive Oil Drizzle Topped with a Port Vinegar Soaked Tomato
A simple salad perfectly refreshing for a hot summer day...
Prep: 5 minutes
1 large cucumber, peeled and sliced 1/4 inch thick
1 c. raisins
1/2 c. almonds, crushed
2 T. O Blood Orange Olive Oil
4 slices tomato
O Port Vinegar
Combine cucumber, raisins and almonds in a shallow dish and drizzle with O Blood Orange Olive Oil and toss gently to coat evenly.
Dish out portions into salad bowls, top with a tomato slice splashed with O Port Vinegar.
*For more information about O Olive Oil products visit www.ooliveoil.com!