March is the national month of Celery, Flour, Frozen Food, Noodles, Peanuts and Sauce
2nd Week: National Chocolate Chip Cookie and School Breakfast Week
3rd Week: National American Chocolate Week
3rd Saturday: Maple Syrup Saturday
My style of cooking is what I call Califusion Comfort Cuisine, creating from super healthy hippie food, but still tasty of course, to comfort foods, utilizing a variety of cuisines from around the Earth...especially Italian and Mexican as those are my favorites!
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