Prep: 25 minutes
Cook: 1 hour 10 minutes
1 large sweet potato, peeled and cubed
1 lb. ground turkey
1 egg yolk
1 very small onion, finely chopped
1 clove garlic, minced
2 T. barbeque sauce
2 T. ketchup
1 T. Dijon mustard
1 slice whole wheat bread crumbs
1/2 c. plain bread crumbs
1/2 T. salt
1/4 T. pepper
Preheat oven to 350 degrees F. Lightly grease a 1 quart baking dish. Bring a large pot of salted water to a boil and add sweet potato. Cook until tender, about 8 to 10 minutes. Drain and mash until smooth.
In a large bowl combine ground turkey, yolk, onion, garlic, barbeque sauce, ketchup, mustard, both bread crumbs, salt and pepper. Mix very well until evenly distributed.
Place into baking dish and using your hands mold into a loaf. Bake in preheated oven for about 1 hour and 10 minutes, until golden and cooked through.