Sweet Heat Broiled Pork Chops and Steamed Artichoke with Dijon Mayo Dip
Serves: 2-4
Prep: 5 minutes
Cook: 35-40 minutes
4 bone-in pork chops
6 oz. Saucy Mama Sweet Heat Marinade
2 artichokes, bottom cut off
1/4 c. Saucy Mama Dijon Mustard
1/4 c. mayo
Coat pork chops with Saucy Mama Sweet Heat Marinade and let sit for about 4 hours, if not overnight.
For artichokes place in a large pot with steamer basket inserted and just enough water so it doesn't touch the bottom of them. Bring to a boil, reduce heat to low and simmer until tender, about 35 to 40 minutes.
In the meantime combine Saucy Mama Dijon Mustard and mayo in a small bowl and mix well; set aside.
Turn broil on high and place marinated chops on a rack placed over a baking sheet. Broil until golden and cooked through, about 3 to 5 minutes per side.
Serve broiled chops with steamed artichokes and Dijon mayo dip. Enjoy!
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