Saucy Mama's Fabulous 5-Ingredient Recipe: Fish Filet Sandwich with Tarragon Lemon Mustard Slaw

Saucy Mama's Tarragon Lemon Mustard

Fish Filet Sandwich with Tarragon Lemon Mustard Slaw

Serves: 4

Prep: 10 minutes

Cook: 30 minutes

8 breaded frozen fish filets

2 c. cabbage, shredded

1 c. Saucy Mama's Tarragon Lemon Mustard

2 T. vegetable oil

4 sesame buns

1/4 c. mayo

Preheat oven to 425 degrees. Place fish filets on a baking sheet covered with foil and bake 28-30 minutes until golden crisp, turning half way through cooking. For the slaw combine cabbage and Saucy Mama's Tarragon Lemon Mustard in a medium bowl and toss to coat evenly; set aside. For the buns brush each one with oil and toast on a preheat griddle over medium heat until golden, about 5 minutes. To assemble sandwich smear 1 tablespoon of mayo onto bottom buns, then place two filets onto each bun, top each with 1/2 cup of slaw and complete with toasted top bun. Enjoy!