Sunday, May 1, 2011

National Food Month

May is the National Month of Asparagus, Barbeque, Eggs, Hamburgers, Salads, Salsas and Strawberries!
3rd Week: International Pickle Week
4th Week: Frozen Yogurt Week

1 comment:

  1. I just wanted to thank you for your nice comment on my blog today. I am your newest follower through google con. Good luck with your cooking contests.


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