Seafood Spiced Seared Salmon with Creamy Garlic Red Mashed Potatoes and Lemon Broth, originally uploaded by kaiamarie06.
Seafood Spiced Seared Salmon with Creamy Garlic Red Mashed Potatoes and Lemon Broth
Prep: 10 minutes
Cook: 25 minutes
6 c. water, for boiling
2 pinches salt
4 medium red potatoes, chopped
1 T. olive oil
1 ½ c. white onion, diced
3 c. chicken stock, or broth
6 t. lemon zest
½ c., plus 2 T. fresh lemon juice
1 c. milk
2 garlic cloves, minced
1 pinch salt
6 salmon fillets, 4 oz. each
6 t. Keith Lorren’s Seafood Spice
3 T. olive oil
6 chives, halved
In a large pot bring water to a boil, add salt and potatoes. Cook until tender about 20 minutes. Drain and set aside.
For broth heat oil over medium in a medium sauce pan and add onions. Cook until tender, about 5 to 7 minutes. Stir in broth, lemon zest and juice then bring to a high simmer. Cook about 10 minutes for flavors to meld.
In meantime in another medium sauce pot simmer together milk, garlic and salt for flavors to infuse the milk. In a large bowl pour milk over tender potatoes and using a hand-held mixer blend until smooth, set aside.
For salmon season both sides of fillet with Keith Lorren’s Seafood Spice and using a non-stick skillet heat olive oil over medium high heat. Sear each side of salmon until golden crisp, about 3 to 4 minutes per side.
To assemble dish ladle about ½ cup of broth into six bowls, dollop about ½ cup of mashed potatoes into the center of each bowl, top each with a seared salmon fillet and garnish with a chive.