Apricot Jell-O Blueberry Yogurt Casserole

Apricot Jell-O Blueberry Casserole



Serves: 8

Prep: 5 minutes

Cook: 10 minutes

Chill: 4 hours

Ingredients:

1 box apricot Jell-O, divided

water, as needed on directions

1 c. blueberries, divided

1 1/2 c. Greek yogurt, honey flavored

Directions:

Prepare half of Jell-O as directed on box and, mix with one half cup of blueberries and pour into a 9-inch round baking dish. Chill until set, about 2 hours.

Put together second portion of Jell-O as directed, again mixing with remaining blueberries and set aside. Evenly smooth yogurt across set Jell-O then pour second batch over top of that.

Chill another 2 hours, or until set.