Wednesday, July 20, 2011
Apricot Jell-O Blueberry Yogurt Casserole
Apricot Jell-O Blueberry Casserole
Prep: 5 minutes
Cook: 10 minutes
Chill: 4 hours
1 box apricot Jell-O, divided
water, as needed on directions
1 c. blueberries, divided
1 1/2 c. Greek yogurt, honey flavored
Prepare half of Jell-O as directed on box and, mix with one half cup of blueberries and pour into a 9-inch round baking dish. Chill until set, about 2 hours.
Put together second portion of Jell-O as directed, again mixing with remaining blueberries and set aside. Evenly smooth yogurt across set Jell-O then pour second batch over top of that.
Chill another 2 hours, or until set.