Spiced Whole Wheat Blueberry Pancakes
This hearty and healthy dish is a favorite breakfast meal of my little girl Kaia!
Serves: about 10 cakes
Prep: 10 minutes
Cook: 8-10 minutes
Ingredients:
1 ½ c. whole wheat flour
1 t. salt
1 ½ plus ¼ t. baking powder
3 T. sugar
½ t. cinnamon
1 ¼ c. milk
1 ½ eggs, beaten
3 T. unsalted butter, melted
½ c. fresh blueberries, frozen
addtional unsalted butter, for top
Directions:
Preheat griddle over medium heat. In a large bowl combine ingredients and blend just until mixed, batter will be slightly lumpy.
Scoop ¼ cup of batter onto lightly greased griddle forming into circles. Cook until bubbles begin to form about 3 to 4 minutes. Flip and cook another 2 to 3 minutes until golden and fluffy.
Preheat griddle over medium heat. In a large bowl combine ingredients and blend just until mixed, batter will be slightly lumpy.
Scoop ¼ cup of batter onto lightly greased griddle forming into circles. Cook until bubbles begin to form about 3 to 4 minutes. Flip and cook another 2 to 3 minutes until golden and fluffy.
*Optional: Serve with warmed maple syrup.
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