Enter your 6-ingredient dessert recipe for your chance to win a $600 American Express Gift Card!
#comment-40679#comment-40679
Wednesday, July 20, 2011
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Left Over Chicken Picatta and Balsamic Poached Egg with Crispy Pasta Pairing a soft poached egg with a crispy pasta cake makes for such a p... -
The Great Food Blogger Cookie Swap 2014 I've had the pleasure and honor of participating in The Great Food Blogger Cookie Swap... -
Would you like to join the gang of us Saucy Mama's? Well here is your chance! I've been lucky enough to once again participate in a ... -
Happy National Pecan Sandy Day!
-
Kitchen Cleaning Tips for Germ-Free Cooking Kaitlin Krull For many of us, preparing a tasty, home-cooked meal in the ... -
I am always so excited to be chosen as a participant of any Marx Foods recipe challenges. For this contest participants were provided w... -
Vanilla Cola Braised Short Ribs over Garlic Mashed Red Potatoes and Green Beans I was so excited to be chosen by Marx Foods to... -
Orchard Choice "Feed Us Figs" Campaign Thanks to both Kitchen Play and Orchard Choice I have been chosen as one... -
My most favorite cocktail created using Sechuan Buttons from Marx Foods! Grown-Up Frothy & Fuzzy Chocolate Milk-tini Serves: 2 2 M... -
Recipes from Avocado Lovers' Promotion The folks at Avocados From Mexico have just launched a new recipes section on their sit...
Facebook Badge
Stay Connected
Posts
Comments
Subscribe Now: google
Chef's Roll
Who's Visiting?
Ingredients:
ReplyDelete•8 ounce package cream cheese, softened
•3 ounce package cream cheese, softened
•14 oz. can sweetened condensed milk (NOT evaporated)
•1/3 cup lemon juice
•1 9" graham cracker or chocolate cookie pie crust
Preparation:
In medium bowl beat cream cheese until smooth and fluffy. Gradually add the sweetened condensed milk, beating constantly. When half of the milk has been added, add the lemon juice and beat until smooth. Add remaining sweetened condensed milk until mixture is smooth. Pour into graham cracker crust and chill at least one hour. 8 servings
NOTE: Do NOT use low fat or fat free ingredients for this. Just trust me. I've learned the hard way. Happy Cheesecake day!! (July 30)
bbm2jwm AT yahoo DOT com